Makhana: The Modest Indian Snack That Became A Worldwide Superfood
For years, the ghee-roasted makhana lived quietly in Indian kitchens, handed out by grandmothers as the perfect light bite. Recently, it has been rebranded as a superfood, available in chic flavours like tandoori, wasabi, peri peri, and even chocolate.
Team Her Circle | April 16, 2025