In their fresh form, plums are soft and fleshy and are full of nutrients. In their dried form, they are known as prunes.,. As a result of the way they're harvested, plums have long been hailed for their medicinal value.
Beyond the health benefits, plums can be eaten fresh or dried to make jams and preserves. They can also be juiced or blended into a smoothie as an ingredient. While plums taste great on their own, they can also be used as a flavouring for other food products such as pies, cakes and ice-creams. Plums are also used in some beverages.
Nutritional Value of Plums
Plums can be used as a natural source of vitamin C as well as an ingredient that is rich in nutrients. Plums are one of the best sources of phytonutrients. They are also high in antioxidants and are a good source of dietary fibre, manganese and copper among other vitamins and minerals. Plums have a heavy nutritional benefit that makes people question their usefulness.
Eating plums every day can help you stay healthy because they contain flavonoids and polyphenols. This type of food is great for promoting overall health because it's low in calories, high in fibre and rich in antioxidants. Plums are packed with nutrients. They contain a lot of antioxidants, which reduce the risk of cancer, heart disease and stroke. Plums are also rich in vitamin A, which is important for eye health. In addition to vitamins, plums provide a good amount of dietary fibre, calcium and iron.
Health Benefits of Plums
1. Skin Improvement
Plums are known for being good for the skin. Like most fruits, they are also rich in antioxidants. Antioxidants are good for the skin because they keep it looking young and healthy by protecting it from signs of ageing. The high nutrient count of plums is also good for your skin as they help to provide the vitamins needed to maintain healthy skin and boost collagen production in your body. Vitamin A found in plums helps with cell growth and regeneration, promoting healthy skin.
2. Rich in Antioxidant
Plums are packed with antioxidants, which help prevent damage due to free-radicals and promote collagen formation, which is needed for healthy skin. Antioxidants protect against the damaging effects of free radicals, helping to reduce the risk of defective cell growth. Plums benefit the body as the antioxidants protectthe cells.
3. Mental Health
Plum benefits the human body because they contain phytonutrients called flavonoids, which have been known for their powerful health benefits for both the mind and the body. Flavonoids are potent antioxidants that are known to boost mental performance and improve cognitive function by removing toxins from the brain and body, by reducing oxidative stress in the brain.
4. Heart Health
Plums benefit the human body because they are rich in vitamin C, a nutrient which is good for your heart’s health. Vitamin C works by providing protection against cardiovascular disease, reducing the risk of blood clotting and protecting against other heart problems. Plums are also high in several minerals, including potassium and manganese, which are essential for healthy blood pressure levels.
Manganese is also essential for maintaining normal muscle function, preventing muscle weakness and improving the ability of the body to produce enzymes that break down food into energy.
5. Low on Calories
Plum benefits the human body because they have very few calories and are low in fat. The small amounts of calories found in plums is because they are rich in dietary fibre, which adds bulk to your meals. Aside from the calories and fat content, plum is also packed with several minerals that give it a low-calorie count. In addition to being low in calories, plums are also rich in dietary fibre, which increases satiety.
Studies have shown that diets high in dietary fibre are associated with lower body weight and body mass index (BMI). Higher levels of fibre also mean you may be filling up faster so you can burn more calories throughout the day without even realising it.
6. Strengthens the Bones
Plums are high in calcium, which is essential for maintaining healthy bones. Calcium works by promoting the health of bones and teeth and helps to lower the risk of developing osteoporosis, a painful condition that affects elderly people.
7. Strengthens Your Vision
Plums are rich in vitamin A, which is essential for eye health. Vitamin A works by supporting normal vision development and boosts eye health. It also works by forming part of the pigment in your retina, which is responsible for absorbing light.
8. Blood Pressure Reduction
Plums are a great source of antioxidants, which is why you should add them to your diet if you have high blood pressure. According to studies cited by the Huffington Post, it was discovered that antioxidant fruits help lower blood pressure, and plums are among the fruits with the highest level of antioxidants. Also, a study conducted at the California Polytechnic State University found that plums can help lower blood pressure by 17 per cent.
9. Cholesterol Reducer
Plums contain phytonutrients that help to prevent cholesterol from building up in the body. Phytonutrients contain anthocyanins, which work by preventing the buildup of bad cholesterol in the arteries, reducing LDL and improving insulin resistance, which is associated with type 2 diabetes.
10. Anti-inflammatory
Plums have anti-inflammatory properties due to their content of flavonoids. Flavonoids have been known to have potential anti-inflammatory properties, which help to reduce the occurrence of symptoms associated with inflammation commonly associated with diseases such as heart disease and several cancers.
11. Reducing Blood Sugar
Plums contain high levels of phytonutrients, which help to prevent glucose from being absorbed by the body and thereby reduce blood sugar levels. Phytonutrients help to balance your blood sugar level and prevent high spikes in glucose by slowing down the rate at which carbohydrates are absorbed into the bloodstream.
12. Relief From Pre and Post Menstrual Syndrome
Plums can be a perfect solution for relieving PMS symptoms because they contain several nutrients like magnesium that can improve your feeling of well-being and give you relief from menstrual pain.
Conclusion
Besides being rich in nutrients, vitamins and minerals, plums have many other health benefits. They are packed with antioxidants to help protect your skin from free-radical damage and promote healthy skin. Plums are also filling and low in calories, helping you to indulge without gaining too much weight.
Furthermore, plums have a low glycemic index, which makes them an ideal food for people with diabetes or prediabetes because it helps to prevent glucose levels from spiking up. They contain antimicrobial properties that help to keep your digestive tract healthy by reducing infection-causing bacteria including helicobacter pylori bacteria.
FAQs
Are Plums Safe for Everyone?
Plums are generally safe for everyone as long as you stick to a low-fat diet and don't eat too much of them. It's important to be careful when cutting down the number of calories that you consume because very high amounts of dietary fibre can cause problems in some people so talk to your doctor before starting on a diet that includes large amounts of fruit.
Are Plums Good for Weight Loss?
Many studies have shown that diets high in fruits and vegetables are associated with a lower body mass index (BMI). When choosing fruits, you should consider their sugar content, which will tell you how many calories they contain. If the sugar content is lower, then it's good for weight loss.
How Can I Make Plum Recipes?
You can make several plum recipes from the popular plum-based desserts to main dishes. Here are several ideas on how you can use plums to make delicious recipes: You can slice plums and add them to your sandwiches or eat them as snacks on their own. You can also try adding plum sauce to your meals for a tangy flavour.