In the city of Kolkata is where Chef Urvika Kanoi's culinary odyssey unfolds as she orchestrates the symphony of flavors at The Daily Café in South Kolkata and Cafe Duco in Bandra, Mumbai. Each establishment possesses its culinary identity – The Daily is a canvas of European and Mediterranean tastes, while Café Duco specializes in the vibrant and authentic cuisine of Latin America.
Chef Urvika's commitment to sustainability is as pronounced as her culinary prowess. With dedication to minimizing waste and maximizing the use of produce from "root to shoot" and "nose to tail," her restaurants operate as culinary sanctuaries where even skins and peels find a purpose in delectable sauces and dressings. Offcuts are preserved for juices and oils, and spare elements like prawn heads contribute to inventive dressings and toppings.
Urvika's journey into the world of gastronomy traces back to her early years in Kolkata, where her passion for culinary arts began to blossom. Despite an initial foray into film direction, a realization unfolded two years into the pursuit that her true calling was within the world of food, a constant muse for her thoughts.
Encouraged by the support of loved ones, Urvika embarked on an internship at a commercial kitchen, an experience that triggered an unmatched adrenaline rush, affirming her path. Subsequently, she enrolled at Le Cordon Bleu London, marking the commencement of an unwavering journey into the heart of the culinary field.
The narrative took an exhilarating turn as Urvika, fueled by passion and knowledge, spearheads the establishment of Kolkata's first gastro bar. Undeniably, this venture was not without its share of challenges. Crafting their own bar set-up and introducing global tapas to the vibrant culinary scene, the journey proved to be a roller-coaster ride of triumphs and lessons.
The challenges faced in establishing the gastro bar became stepping stones to success. Her commitment to authenticity, sustainability, and waste reduction found resonance in the very fabric of her culinary philosophy, creating not just a dining experience but a testament to the possibilities of a conscientious and creative culinary approach. As the journey continues, Urvika's establishments, The Daily Café and Cafe Duco, stand as culinary havens where passion, innovation, and sustainability converge to offer a unique and enriching experience for patrons. Chef Urvika Kanoi's story is not just about the flavours that grace the plates but a testament to the transformative power of following one's culinary calling, creating a legacy that extends beyond the boundaries of the kitchen.