Kishwar Chowdhury, who originally belongs to Bangladesh, was one of the Top 3 contestants of MasterChef Australia Season 13. The 38-year-old fan favourite impressed the judges with her Bengali dishes from East India and Bangladesh. For the final feast, she presented the judges with the popular Bengali dish, Panta Bhaat. The gorgeous and talented mum-of-two shares that her food is wrought with meaning and often experiments and produces dishes that have hundreds of years of history behind them.