In Conversation With Mausam Jotwani Narang, The Woman Who Put An Indian Cheese On The Global Map!

The team at Eleftheria, had plenty reason to pop some bubbly this year. On Diwali, Eleftheria Cheese, a Mumbai-based artisanal creamery was voted among the world's best! The brand won a silver rating at the World Cheese Awards held in Spain for its Norwegian-style, whey cheese – Brunost. Making it the first Indian cheese ever to participate and to win this award.

For Mausam Jotwani Narang, founder, Eleftheria this was a dream come true. She launched the brand Eleftheria in 2014, and soon after set up a micro creamery in 2015. In this interview she shares her journey from being an HR consultant to the woman who re-ignited India’s love for cheese.