Vegetable Stir-Fry Noodles

When you are staring at fridge full of vegetables nut want a quick and simple meal then vegetable stir-fry noodles is the dish for you. Honestly, WHO EVEN KNEW how easy it could be to make stir-fry noodles at home? 20 minute stir-fry noodles! Made with just Szechuan, sesame oil, ramen noodles, and any veggies or protein you like. So yummy!

Ingredients:

- 1 packet store-bought Hakka Noodles

- 1 1/2 tablespoons sesame oil / vegetable oil

- 1 cup mushrooms

- 1/2 cup cauliflower cut into tiny florets

- 1/2 cup green capsicum, thinly sliced

- 5-6 garlic cloves, finely chopped

- 2 tablespoons Szechuan sauce

- 1 tablespoons hot and sour ketchup

- 1/2 tablespoon pepper, freshly ground

- Salt to taste

Method:

- Cook or boil the Hakka noodles as per instructions given on the packet and keep aside.

- To a wok, add sesame oil and sauté garlic over medium high heat.

- Once fragrant, fry the florets and mushrooms.

- Now season with salt and pepper.

- Once the vegetables are almost cooked, add both the sauces and mix well.

- Sauté for another 2-3 minutes and add in the cooked noodles.

- Give it a quick mix so that the noodles is nicely coated with all that sauce.

- Lastly add the capsicum, cook for a few minutes on medium to high flame.

- Your stir-fry noodles are now ready.