No-Churn Dark Chocolate Ice Cream

No ice cream maker? No problem! This simple no-churn homemade chocolate ice cream is the easiest way to make creamy ice cream that isn’t icy.

No-churn ice cream means there’s no need for an ice cream machine to make creamy ice cream that’s creamy, and ready to consume in just a few hours. Most homemade ice creams start with an egg custard base that is cooked and tended to with the same care as your first born child. This one doesn’t.

Really good, totally indulgent, creamy, this recipe is going to make you the star of the family!

Measurements:

- 1 1/2 cup Cocoa Powder

- 400 grams Condensed milk

- 250 grams dark chocolate, melted

- 1 kg whipping cream

- 2 tablespoons vanilla essence

- 1/2 cup melted jaggery or maple syrup

- 1 cup chocolate chips