Honey Chilli Potato is a popular Indo-Chinese snack that has become a favourite among foodies all over the world. This delicious dish combines crispy fried potato fingers with a sweet and spicy sauce made with honey, red chilli flakes, garlic and soy sauce. It is a perfect snack for any occasion, whether you are hosting a party or just want to enjoy a movie night at home.
Nutritional Values
Honey Chilli Potato is a high-calorie snack, but it can also provide some nutritional benefits. One serving of this dish (approximately 100 grams) contains around 350 calories, 9 grams of protein, 51 grams of carbohydrates and 12 grams of fat. It is also a good source of dietary fibre, vitamin C and potassium.
Ingredients
To make Honey Chilli Potato, you will need the following ingredients:
● 500 grams of potatoes, cut into thin fingers
● 2 tablespoons of corn starch
● 1 tablespoon of all-purpose flour
● 1 teaspoon of salt
● 1/2 teaspoon of black pepper
● Oil for deep-frying
For the sauce
● 2 tablespoons of honey
● 1 tablespoon of soy sauce
● 1 tablespoon of red chilli flakes
● 1 tablespoon of minced garlic
● 1/2 teaspoon of salt
How to Make Honey Chilli Potato Step-by-Step
● Wash and peel the potatoes. Cut them into thin fingers and rinse them in cold water to remove the starch.
● In a bowl, mix the corn starch, all-purpose flour, salt, and black pepper. Add the potato fingers and coat them well with the mixture.
● Heat oil in a deep-frying pan. Once the oil is hot, add the coated potato fingers and fry them until they are golden brown and crispy.
● In a separate pan, heat one tablespoon of oil. Add the minced garlic and sauté until fragrant.
● Add the red chili flakes, honey, soy sauce and salt. Mix well and cook for 1-2 minutes until the sauce thickens.
● Add the fried potato fingers to the sauce and mix well, ensuring that each piece is coated evenly.
● Garnish with spring onions or sesame seeds and serve hot.
What Goes Best with Honey Chilli Potato
Honey Chilli Potato is a versatile snack that can be served with a variety of accompaniments.
Some popular options include:
● Mint chutney or coriander chutney
● Tomato ketchup or chilli sauce
● Lemon wedges
● Soft drinks or beer
Expert Tips for Best Honey Chilli Potato
● To make the potato fingers extra crispy, soak them in cold water for 30 minutes before coating them with the flour mixture.
● Fry the potato fingers in small batches to ensure that they cook evenly and remain crispy.
● Adjust the amount of chilli flakes and honey according to your preference for spiciness and sweetness.
● Serve the dish immediately after preparing it to ensure maximum crispiness.
Recipe Card
Here's a quick recipe card summarising the steps to make Honey Chilli Potato:
● Wash and peel the potatoes. Cut them into thin fingers and rinse them in cold water to remove the starch.
● Mix corn starch, all-purpose flour, salt and black pepper in a bowl. Add potato fingers and coat well with the mixture.
● Heat oil in a deep-frying pan. Add coated potato fingers and fry until golden brown and crispy.
● In a separate pan, heat 1 tablespoon of oil. Add minced garlic and sauté until fragrant.
● Add red chilli flakes, honey, soy sauce and salt. Mix well and cook for 1-2 minutes until the sauce thickens.
● Add fried potato fingers to the sauce and mix well, ensuring each piece is coated evenly.
● Garnish with spring onions or sesame seeds and serve hot.
Conclusion
Honey Chilli Potato is a mouth-watering snack that can be enjoyed as an appetiser or as a main course. It is easy to make at home and can be customised according to your taste preferences. With our simple recipe and expert tips, you can create the perfect blend of sweet and spicy flavours and indulge in this addictive dish any time you want.
FAQs
Can I use sweet potatoes instead of regular potatoes for this recipe?
Yes, you can use sweet potatoes instead of regular potatoes for a healthier twist on this recipe.
Is Honey Chilli Potato a vegan dish?
Honey Chilli Potato can be made vegan by using a vegan alternative to honey, such as agave nectar or maple syrup.
Can I make Honey Chilli Potato in an air fryer?
Yes, you can make Honey Chilli Potato in an air fryer. Coat the potato fingers with the flour mixture and spray them with oil before air frying them at 200°C for 15-20 minutes, shaking the basket occasionally.