Founded in 2004 by Bunty Mahajan, Deliciae has carved a niche as Mumbai’s premier pâtisserie, celebrated for its exquisite cakes and desserts. What began as a home baker’s passion has transformed into an award-winning brand. As Deliciae celebrates its 20th anniversary, it marks another milestone: the expansion into Bengaluru.
From Humble Beginnings to Patisserie Royalty
Deliciae’s journey started in Bandra as a dessert café within Out of the Blue. Quickly, it became a beloved destination for cakes and desserts. Mahajan’s philosophy was clear from the start: elevate classic flavors with a modern twist. With a focus on quality, fresh ingredients, and artisanal craftsmanship, Deliciae established itself as a cornerstone for intimate gatherings and grand celebrations alike.
Over the years, Deliciae has catered to high-profile weddings, birthdays, and corporate events, becoming synonymous with luxury and taste. The introduction of a Wedding Cake Collection in 2011, when such cakes were still rare in India, solidified the brand’s reputation as a trendsetter. Among its notable clientele are the Ambani family and other esteemed names, reflecting the brand’s prestige and artistry.
A Philosophy Rooted in Quality and Innovation
While many pastry brands chase fleeting trends, Deliciae has stayed true to its commitment to quality. The brand has focused on creating timeless desserts that resonate with its loyal clientele. Custom cakes have become a hallmark of the brand, combining personalisation with impeccable taste and craftsmanship.
Signature creations like the Rich Chocolate Strawberry Cake, Mango Gateau, and the Biscoff Cheesecake showcase Deliciae’s ability to blend flavor, texture, and aesthetics seamlessly. Mahajan’s dedication to using fresh, seasonal fruits and generous fillings has set Deliciae apart, reflecting her understanding of the Indian dessert palate.
A Vision for the Future
Bunty Mahajan’s passion for baking began in 1974, and she continues to lead the creative vision for Deliciae. Reflecting on the brand’s journey, she shares:
“What I began as a passion for baking decades ago when my kids were young soon evolved into a homegrown kitchen business, and then Deliciae was born in 2004. We’ve come a long way, and I’m grateful for the journey.”
A New Chapter: Expanding to Bengaluru
As part of its 20th-anniversary celebrations, Deliciae made its debut in Bengaluru. The flagship store in Indiranagar will serve as the hub for these indulgent delights, supported by online platforms to reach dessert lovers across the city.
With decades of excellence behind it, the brand continues to elevate the art of dessert-making, one masterpiece at a time.