The milk cake recipe is a popular Indian dessert that is enjoyed by people all over the world. It is also known as kalakand and is made from ingredients that are available mostly in your kitchen. It is perfect for celebrations like Diwali, Holi, other festivals or birthday parties. The milk cake recipe can be the perfect go-to dessert, which is perfect for every occasion.
Most people hear the name ‘Milk Cake’ and think that it is a baked cake slice but you should be clear that it is an Indian dessert that originated from the land of Uttar Pradesh. So, do you want to make this unique recipe with a desi taste and a foreign name? If yes, then you are at the right destination. Below we have given a detailed recipe on how to make milk cake at home. Now let us start without any delay.
Ingredients Required to Make Milk Cake
The milk cake is an Indian dessert that is prepared using some simple ingredients. So, let us discuss them in detail.
Prep time: 10 minutes I Cooking time: 1 hour I Total time: 1 hour and 10 minutes
Main Ingredients
● 1 tablespoon of lemon juice
● 3 tablespoons of ghee
● ½ cup of sugar or you can use it as per the taste
● 1 liter of whole milk
How to Curdle the Milk for Milk Cake
Below we have given methods that can help you in preparing curdled milk for the milk cake recipe.
Ingredients
● 1 to 4 tablespoons of lemon juice or vinegar
● 1 cup of dairy milk
Method
● Step 1: Start the process by warming the milk. You can take a saucepan or a simple pot to warm the milk.
● Step 2: Now add acidic ingredients like vinegar or lemon juice to the hot milk and keep stirring it.
● Step 3: Gently remove the saucepan from the stove and let the milk stand for at least 5 to 10 minutes at room temperature. Remember that during the standing time, you should avoid stirring the milk.
● Step 4: If you require solid cheese for your recipe then pour the edible into a cheesecloth and then wrap it properly. Now press the liquid out of it into the sink or into a large mixing bowl and your curdled milk is now ready.
Preparing Milk Cake from Curdled Milk and Condensed Milk
Once you are ready with the ingredients now it is time to prepare this easy dessert recipe at home. It is as follows:
Milk Cake Recipe Using Curdled Milk
● Step 1: Take a pot or a pan and add milk to it. One should wait until the milk starts boiling.
● Step 2: Once the milk starts boiling you should keep stirring it and whisking the edible.
● Step 3: Boil the milk properly until it is reduced to one-third of the quantity.
● Step 4: Now add lemon juice to the pan and mix the ingredients properly. Keep cooking the mixture until it is thick in consistency.
● Step 5: Add sugar carefully and keep mixing.
● Step 6: Cook until it thickens.
● Step 7: Once ready add ghee and continue to cook on a low flame until the mixture thickens and leaves the side of the pan.
● Step 8: Now grease the pan properly with ghee so that the barfi can be set properly. Carefully pour the mixture into the pan and spread it evenly. Once poured, flatten the mixture using a spatula.
● Step 9: Wrap the mixture with a foil and keep it in a towel.
● Step 10: Leave the mixture to rest for at least 4 to 6 hours.
● Step 11: Once your milk cake is ready, unmould it.
● Step 12: And now your dessert is ready to slice and serve it properly.
Milk Cake Recipe Using Condensed Milk
Ingredients
The list of the ingredients is as follows:
● ¼ tablespoon of cardamom powder
● 3 tablespoons of ghee
● 2 to 3 tablespoons of curd
● 1 small tin of condensed milk
● 1 cup of milk
Method
● Step 1: Start the process by taking a nonstick pan and then adding both milk and considered milk in it.
● Step 2: Now keep stirring the mixture properly until a uniform mixture is formed. Bring the mixture to a boil by keeping it on a medium flame.
● Step 3: Add curd slowly and mix the ingredients well.
● Step 4: When the mixture starts cuddling then one should stop adding the curd. Now start adding ghee slowly and mix the ingredients well.
● Step 5: When the whole ghee is absorbed then add more ghee and then mix it well.
● Step 6: Cook the mixture well until it leaves the pan and give a taste test.
● Step 7: Once you are satisfied with the taste add cardamom powder and then switch off the flame properly.
● Step 8: Take a bowl or a pan and grease it with ghee. Slowly pour the mixture into the pan and smoothen the surface top.
● Step 9: Cover the bowl with foil and then wrap using a thick towel. Let it set for at least 2 to 3 hours.
● Step 10: Once ready cut into the shapes and sizes of your choice.
How to Make Soft Milk Cake?
When you are preparing a milk cake recipe at home you must be able to make it soft and spongy. To have a perfect-looking and soft-in-texture milk cake one should be careful while adding the citric acid ingredients as they will curdle the milk. In addition, never overmix or overcook the ingredients as it can make your dessert chewy. Last but not least remember that to get the desired taste for your milk cake you should give appropriate time to your milk cake so that it can settle down in cool conditions and temperature.
Storage Instructions
Once your milk cake is ready after proper cooling your next step should be storing it. Try to use an air-tight container if you are planning to store your milk cake dessert. It is recommended that you should consume your dessert within 2 to 3 days after preparation to get the best taste. If stored by following proper instructions then your milk cake dessert can stay for a week or so.
Expert Tips
Now that you have a detailed recipe card to prepare a milk cake recipe at home, get ready to serve it to your loved ones. Below we have given some expert tips that you can follow to get the best results in your recipe.
● To get the best taste in your milk cake try to use thick milk. The rich consistency of the milk ensures that you will get a rich flavour.
● You should use a medium flame to boil the milk otherwise it may burn.
● To reduce the cooking time, you can use evaporated milk.
● If stored in dry and cool conditions your milk cake can stay for a week or so when refrigerated.
● One should scrape the sides of the pot in which they are boiling the milk so that it is also mixed with the remaining amount of milk placed in the pot.
● Remember that you have added the sugar only when the milk is reduced and the consistency is thickened.
● You should wrap the pan properly using foil and a towel so that the milk cake cools at a slow pace which generates a dark colour in the center.
Conclusion
Milk cake can be one of the best dessert options that you can enjoy with your family. The ingredients which are used to prepare this recipe are milk, curd, and sugar which are easily available at home. So, if you want to make a recipe without using any extensive procedure and serve your family with the goodness of nutritious substances then milk cake can be the ideal option for you. So, what are you waiting for to end your search now on how to make milk cake? Start making this delicious recipe at home using the detailed set of instructions given above.
FAQs
How many calories are there in a milk cake?
There are almost 350 calories in each serving of the milk cake. It is made using ingredients such as cardamom powder, milk, sugar and curd.
What kind of nutritional content is present in a milk cake?
Milk is the chief ingredient of milk cake, which makes it highly nutritious. It contains ingredients such as selenium, phosphorus and potassium. Multivitamins, calcium, fats, proteins and other nutrients.
Where can I find the best milk cake in India?
Alwar is considered one of the best places in India that can serve high quality and good tasting milk cakes that one can enjoy with their family and loved ones.