Taru Naturals, founded by Ruchi Jain, is a grassroots-driven social enterprise with a mission to uplift India’s small-scale farmers and promote sustainable agriculture. Ruchi, a passionate advocate for sustainable development, launched Taru Naturals to bridge the gap between local farmers and conscious consumers. Her journey began with a vision to support rural communities while bringing healthier, responsibly sourced products to market.
At its core, Taru Naturals collaborates with over 500 small farmers across India, especially in remote tribal areas, helping them embrace sustainable farming practices that conserve resources and improve yield. The brand’s product range is as diverse as the land it comes from, offering everything from indigenous grains and pulses to cold-pressed oils, honey, and even natural sweeteners. Each product is a result of eco-friendly farming and traditional techniques, free from chemicals, and aimed at preserving the natural goodness of each ingredient.
Rooted in empowerment
One of the unique aspects of Taru Naturals is its focus on farmer empowerment. Ruchi and her team work closely with local farmers, providing training in organic practices, fair pricing, and direct market access. The goal is to create a fair, transparent, and resilient supply chain that benefits both the farmers and the end consumers. Through these efforts, Taru Naturals is redefining the concept of ethical consumption, encouraging consumers to make healthier and inclusive choices that are better for the environment and supportive of India’s rural communities.
Under Ruchi Jain’s leadership, Taru Naturals has grown beyond a brand—it has become a movement toward a more sustainable, inclusive, and health-focused food system in India. For those seeking high-quality, sustainable and organic food choices, Taru Naturals offers a chance to connect with the land, support local farmers, and make a positive impact with each purchase.