In this candid interview, Ananya Bhandare, founder of Jungly Delights, shares her journey of creating a superfood snack company that bridges the gap between taste and health. Frustrated by the misleading claims of "healthy" snacks in the market, Bhandare was inspired by traditional Indian superfoods and her love for wellness to craft nutrient-dense bars featuring ingredients like ashwagandha, moringa, and ghee—ingredients deeply rooted in Indian culture yet often overlooked in modern diets.
Bhandare reveals the innovation behind Jungly Delights' unique flavours such as Calm (blueberry and ashwagandha), Focus (strawberry and tulsi), and Energize (chocolate and moringa), designed to seamlessly fit into a busy lifestyle while promoting holistic health. As a certified health coach and a passionate baker, she develops every product herself, ensuring authenticity and quality.
Beyond the business, the entrepreneur emphasises the brand’s commitment to giving back. She discusses collaborations with the Project Kindness Foundation, which works in animal welfare, and the Fairy Fari Foundation, supporting underprivileged girls in sports and education. Through initiatives like sponsoring a football team and donating nutritious bars, Bhandare highlights her mission to uplift communities while promoting wellness.
The interview also touches on her frustration with big brands' misleading health claims, emphasizing the importance of nutritional awareness—an area she believes requires urgent attention.
The Jundly Delights story is a powerful testament to the impact of integrating traditional wisdom with modern wellness and giving back to the community through mindful entrepreneurship.
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